Vietnam’s culinary landscape is rich and diverse, with a wide array of delicious dishes that tantalize the taste buds. Among the many savory delights, one dish stands out for its hearty and communal nature – Beef Hot Pot, or “Lẩu Bò” in Vietnamese. A Communal Feast: Bringing People Together Lẩu Bò is more than just […]
vietnamese food
You are on the tag pageBún Quậy – Phú Quốc’s Specialty that Makes You Want More
Seafood, bún kèn (a type of noodle), gỏi cá trích (fish salad), and many other delicious dishes contribute to the allure of Phú Quốc cuisine. Visiting Phú Quốc without indulging in its culinary delights would be a missed opportunity. One of the specialties that leaves a lasting impression on travelers is bún quậy. Origin of […]
Unlocking the Delights of Durian: Embracing the Rich Custardy Goodness Beyond the Smell
Durian, the legendary “king of fruits,” is an enigmatic and divisive tropical fruit that has captured the curiosity and taste buds of adventurous food enthusiasts worldwide. Hailing from Southeast Asia, particularly Thailand, Malaysia, and Vietnam, durian has a reputation for its pungent smell, often described as a potent combination of onions, rotting flesh, and sweet […]